-
Cook pasta according to packet directions.
-
Heat one ¼ cup of olive oil in a pan on medium heat. Add walnuts and sauté for 3 mins or until walnuts have lightly browned. Place truffle paste into pan and mix well.
-
Turn down heat, add rocket and then pasta and mix until pasta is well coated.
-
If needed, add an extra ¼ cup olive oil. Season to taste with salt and cracked black pepper. Serve with shavings of parmesan cheese