Food Services

Our most popular shapes are available 2 x 5kg bags in box. Because San Remo uses only premium grade Durum Wheat you can be assured that San Remo Pasta will cook ‘al dente’ every time. With its unmistakably rich golden colour, pasta made the traditional way by San Remo is the perfect pasta for your business.

Contact your local San Remo sales representative for further details. Minimum orders apply.

If you are double cooking, San Remo pasta should be prepared 2 – 4 hours before it is required. The general rule is to cook the pasta for slightly less than half the specified time, then cool off in cold water (this stops the cooking process) and drain. Once drained, mix with a small quantity of vegetable or olive oil to keep the pasta from sticking, then refrigerate immediately by storing the pasta in a suitable container covered at 4 degrees Celcius.

Once you are ready to serve, the pasta will need the remainder of the total cooking time in boiling water prior to serving. Cook in small batches, remembering that when adding subsequent batches of pasta, it will lower the water temperature – so make sure you have allowed the water to return to the boil before further additions. It is important to note when pre-cooking pasta not to overcook it as this will result in poor texture.