Devilish Angel Hair Pasta

Big on flavour short in time, our Devilish Angel Hair Pasta is an easy throw together dish using only a handful of staple kitchen ingredients. If you’re missing the fresh chilli and herbs try minced chilli or dried herbs. You’ll still get a kick of spice and flavour!

prep time

5

minuti
cook time

10

minuti
serves

4

people

Ingredients

Angel Hair Spaghetti
¼ cup extra virgin olive oil
4 garlic cloves, sliced
3 birds eye chillies, sliced
100ml white wine
65g butter, diced
Sea salt flakes and freshly ground black peppe
1 cup fresh basil leaves or 2 teaspoons dried basil (if fresh is not available)
Chilli oil, to serve (optional)

Method

Bring a pot of salted boiling water to the boil and cook pasta as per packet directions. Drain.
In a separate pan, heat oil over a low heat. Add garlic and chilli, cook until it just starts to colour. Add the white wine and the butter – this will start to thicken the sauce. Season with salt and pepper.
Add the drained cooked pasta to the pan, toss through some basil leaves and a little more oil to gloss it up.
Serve with freshly ground black pepper and chilli oil (optional).