Roast chicken and vegetables with La Pasta Mushroom and Herb

Name: Roast chicken and vegetables with La Pasta Mushroom and Herb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serves

prep time

10

minuti
cook time

20

minuti
serves

4

people

Ingredients

120g San Remo La Pasta Mushroom and Herb
8 medium Swiss brown mushrooms, quartered
1 small red capsicum, cut into dice
1 medium brown onion cut in wedges
10 baby carrots, halved
3 tbsp olive oil
Salt to taste
½ BBQ chicken, cut into four portions

Method

Preheat the oven to 180°C.
Place the prepared vegetables in a bowl and toss with olive oil and salt.
Line a baking tray with some baking paper and spread the prepared vegetables out on the tray. Bake in the hot oven for 15 minutes or until the vegetables are soft.
Add the chicken portions to the tray and return to the oven for a further 5 -10 minutes to heat.
Meanwhile, prepare the La Pasta according to the packet directions.
Serve the chicken, vegetables and La Pasta in a bowl.