No14
Bigoli
375g
Originating from Veneto, Bigoli is very similar to Spaghetti with its long shape, however, it is thicker and is extruded differently with 3 grooves through each strand. The grooves and rough texture of this shape makes it perfect for catching the sauce! Traditionally it is ideal with rich ragu sauces or an anchovy salsa.
Produced in Italy
No Artificial Colours, Flavourings or Preservatives
Non GMO
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3
/ Serving Size: 125g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1860kJ | 1490kJ |
| Protein | 15.6g | 12.5g |
| Fat, total | 2.0g | 1.6g |
| – saturated | 0.6g | 0.5g |
| Carbohydrates | 88.3g | 70.6g |
| – sugars | 2.5g | 2.0g |
| Dietary Fibre | 3.2g | 2.6g |
| Sodium | 20mg | 16mg |
Cooking Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Ingredients
Durum Wheat Semolina (Gluten).
Allergen Information
Contains: Wheat, Gluten
Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives, Dairy, Nuts, MSG, Additives, Added Sugar, Lactose
May Contain: Egg, Soy
When precise nutrition information is important, please read the label on the product you purchase.
