Originating from Veneto, Bigoli is very similar to Spaghetti with its long shape, however, it is thicker and is extruded differently with 3 grooves through each strand. The grooves and rough texture of this shape makes it perfect for catching the sauce! Traditionally it is ideal with rich ragu sauces or an anchovy salsa.
Produced in Italy
NUTRITIONAL INFORMATIONServings Per Pack: 3 / Serving Size: 125g
|Average QTY per serving*||Average QTY per 100g*|