Egg Pappardelle
Egg Pappardelle is known for its wide, flat ribbons, similar to fettuccine but slightly broader. It's made with a rich egg-based dough, giving it a golden hue and a delicate texture. This pasta is versatile and pairs well with various sauces, from creamy Alfredo to hearty ragù.
The broad shape allows it to hold sauces effectively, ensuring a flavourful dining experience with every bite. It's a favorite choice for those seeking a comforting and satisfying pasta dish!
Australian Durum Wheat Semolina
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2.5
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| – cal | 366Cal | 366Cal |
| Protein | 12.5g | 12.5g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 72.0g | 72.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water. Cook for 10 minutes or to taste.
Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Preparation Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water. Cook for 10 minutes or to taste.
Allergen Information
Contains: Gluten, Egg, Wheat
Free From: Artificial Colours, MSG, Additives, Lactose, Nuts, Artificial Preservatives, Artificial Flavours, Dairy, Added Sugar
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
