No91
Fettuccine Egg Noodle
250g
Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup.
Made in Australia from at least 97% Australian Ingredients
Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives
Non GMO
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2.5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| – cal | 366Cal | 366Cal |
| Protein | 12.5g | 12.5g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 72.0g | 72.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Allergen Information
Contains: Egg, Wheat, Gluten
Free From: Additives, Dairy, Nuts, MSG, Lactose, Artificial Preservatives, Added Sugar
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
