No91
Fettuccine Egg Noodle
250g
Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup.
Made in Australia from at least 97% Australian Ingredients
Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives
Non GMO
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 125g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1910kJ | 1530kJ |
| Protein | 16.3g | 13.0g |
| Fat, total | 2.3g | 1.8g |
| – saturated | 1.0g | 0.8g |
| Carbohydrates | 90.0g | 72.0g |
| – sugars | 0.7g | 0.6g |
| Dietary Fibre | 4.0g | 3.0g |
| Sodium | 63mg | 50mg |
Cooking Instructions
Add pasta and 1 tbsp salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Allergen Information
Contains: Egg, Wheat
Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
