Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
This product is also available in 5kg. For more information about our Foodservice Range, click here.
*All sizes might not be available in all markets.
Made in Australia from 100% Australian ingredients