Fresh Gnocchi
375g
Gnocchi are soft dumplings that cook in just 3 minutes. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese.
The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.
Made in Australia from at least 55% Australian Ingredients
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3
/ Serving Size: 125g (Figures relate to uncooked product)
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| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 898kJ | 718kJ |
| Protein | 3.1g | 2.5g |
| Fat, total | 1.0g | 0.8g |
| – saturated | 0.5g | 0.4g |
| Carbohydrates | 45.9g | 36.7g |
| – sugars | 0.4g | 0.3g |
| Sodium | 784mg | 627mg |
Cooking Instructions
Add Gnocchi to 3-4 litres of boiling water with salt to taste. Stir gently, then boil for 3 minutes or until the Gnocchi float to the surface. Drain and serve.
If frozen, fully thaw Gnocchi in the refrigerator and cook Gnocchi as per above cooking instructions
If frozen, fully thaw Gnocchi in the refrigerator and cook Gnocchi as per above cooking instructions
Ingredients
Potato Flakes (79%) (Sulphites), Potato Starch (7%), Modified Starch (1412), Semolina, Wheat Flour, Salt, Food Acid (Citric).
Allergen Information
Contains: Sulphites, Wheat, Gluten
May Contain: Crustacean, Peanuts, Tree Nuts, Fish, Soy, Milk, Sesame, Egg
When precise nutrition information is important, please read the label on the product you purchase.
