Gnocchi are soft dumplings that cook in just 3 minutes. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese.
The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.
Made in Australia from at least 55% Australian Ingredients
NUTRITIONAL INFORMATIONServings Per Pack: 3 / Serving Size: 125g (Figures relate to uncooked product)
|Average QTY per serving||Average QTY per 100g|