Fresh Pappardelle

San Remo Fresh Pappardelle contains 12% Fresh Free Range Egg and has no added artificial colours or flavours.
Translating as ‘to eat’ from the Tuscan dialect, Pappardelle is traditionally eaten with a hearty meat ragu often containing game. It is traditional to Northern and central Italy, in particular Emilia-Romagna, Umbria and Tuscany.

Made in Australia from at least 99% Australian Ingredients