Australian Durum Wheat Semolina

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 319g (When prepared according to directions)
Average QTY per serving Average QTY per 100g
– kj 2110kJ 662kJ
Protein 19.8g 6.2g
Fat, total 4.5g 1.4g
– saturated 1.3g 0.4g
Carbohydrates 92.5g 29.0g
– sugars 5.1g 1.6g
Sodium 695mg 218mg
Cooking Instructions
Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Durum Wheat Semolina, Egg (12%), Water, Salt, Acidity Regulator (Lactic Acid), Spice.
Allergen Information
Contains: Egg, Wheat, Gluten
May Contain: Crustacean, Peanuts, Soy, Fish, Sesame, Milk
When precise nutrition information is important, please read the label on the product you purchase.

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