Fresh Pappardelle
375g
San Remo Fresh Pappardelle contains 12% Fresh Free Range Egg and has no added artificial colours or flavours.
Translating as ‘to eat’ from the Tuscan dialect, Pappardelle is traditionally eaten with a hearty meat ragu often containing game. It is traditional to Northern and central Italy, in particular Emilia-Romagna, Umbria and Tuscany.
Made in Australia from at least 99% Australian Ingredients
Australian Durum Wheat Semolina
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 319g (When prepared according to directions)
|
||
|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 2110kJ | 662kJ |
| Protein | 19.8g | 6.2g |
| Fat, total | 4.5g | 1.4g |
| – saturated | 1.3g | 0.4g |
| Carbohydrates | 92.5g | 29.0g |
| – sugars | 5.1g | 1.6g |
| Sodium | 695mg | 218mg |
Cooking Instructions
Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Ingredients
Durum Wheat Semolina, Egg (12%), Water, Salt, Acidity Regulator (Lactic Acid).
Allergen Information
May Contain: Crustacean, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.
