A ravioli with a delicious lentil, spinach and garlic filling, this pasta is a good source of protein and fibre.
It contains no artificial flavours or colours and takes just 6 minutes to cook!
This pasta is a flavorsome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.
Made in Australia from at least 75% Australian Ingredients
|Servings per package: 2 / Serving Size: 304g|
|Average QTY per serving*||Average QTY per 100g*|
|*When prepared according to directions. Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion, Garlic (3.5%), Salt, Acidity Regulator (Lactic Acid) Contains wheat, soy, sulphites. May contain traces of egg, peanuts, tree nuts, sesame, crustacea, fish.|