Dairy Free
Good Source of Protein
No Artificial Colours, Flavourings or Preservatives
Egg Free

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 304
Average QTY per serving Average QTY per 100g
– kj 2240 738
Protein 26.1 8.6
Fat, total 5.8 1.9
– saturated 2.7 0.9
Carbohydrates 91.5 30.1
– sugars 10.9 3.6
Dietary Fibre 8.5 2.8
Sodium 809 266
Cooking Instructions
Boil 3-4 litres of water (with salt to taste).
Add pack contents to boiling water.
Simmer for 6 minutes
Drain & serve.
Tips: Don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion, Garlic (3.5%), Salt, Acidity Regulator (Lactic Acid) CONTAINS: Wheat, Soy, Sulphites. MAY CONTAIN TRACES OF: Egg, Peanuts, Tree Nuts, Sesame, Crustacea, Fish
Allergen Information
Contains: Soy, Sulphites, Wheat
Free From: Dairy
May Contain: Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.

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