Dairy Free
Vegetarian
Vegan
Good Source of Protein
No Artificial Colours, Flavourings or Preservatives
Egg Free

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2 / Serving Size: 304g
Average QTY per serving Average QTY per 100g
Energy
– kj 2240kJ 738kJ
Protein 26.1g 8.6g
Fat, total 5.8g 1.9g
– saturated 2.7g 0.9g
Carbohydrates 91.5g 30.1g
– sugars 10.9g 3.6g
Dietary Fibre 8.5g 2.8g
Sodium 809g 266g
Cooking Instructions
Boil 3-4 litres of water (with salt to taste).
Add pack contents to boiling water.
Simmer for 6 minutes
Drain & serve.
Tips: Don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid). Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein (Soy), Potato Flakes (Sulphites), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion (Sulphites), Garlic (3.5%) (Sulphites), Salt, Acidity Regulator (Lactic Acid).
Allergen Information
Contains: Sulphites, Gluten, Soy, Wheat
Free From: Dairy
May Contain: Almonds, Walnuts, Egg, Fish, Peanuts, Sesame, Crustacean, Hazelnuts, Milk
When precise nutrition information is important, please read the label on the product you purchase.

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