Gluten Free
Egg Free
Dairy Free
No Artificial Colours, Flavourings or Preservatives

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
– kj 1850kJ 1480kJ
Protein 10.0g 8.0g
Gluten Not Detected Not Detected
Fat, total 2.4g 1.9g
– saturated 0.6g 0.5g
Carbohydrates 95.6g 76.5g
– sugars 2.5g 2.0g
Dietary Fibre 1.4g 1.1g
Sodium 25mg 20mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp salt to 5L of boiling water. Cook for 8 minutes or to desired texture.
Cooks in 8 minutes.
Corn Starch, Soy Flour, Potato Starch, Rice Starch.
Allergen Information
Contains: Soy
Free From: Dairy, Egg, Gluten
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.

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