Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
NUTRITIONAL INFORMATIONServings Per Pack: 4 / Serving Size: 87g
|Average QTY per serving*||Average QTY per 100g*|
|Gluten||Not Detected||Not Detected|