San Remo Gluten Free Gnocchi is ready to eat in just 2 minutes. Endorsed by Coeliac Australia, it's gluten free, egg free and vegan friendly. Find San Remo Gluten Free Gnocchi in your pasta or health food aisle.
Produced in Italy
Servings per package: 4 / Serving Size: 125g | ||
---|---|---|
Average QTY per serving* | Average QTY per 100g* | |
Energy | 754kJ | 603kJ |
Protein | 3.4g | 2.7g |
Gluten | 0g | 0g |
Fat, total | 0.3g | 0.2g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 38.8g | 31.0g |
- Sugars | 0.8g | 0.6g |
Sodium | 625mg | 500mg |
*Figures relate to uncooked product. Ingredients: Potato Puree (98%) (water, potato flakes, potato starch), salt, natural flavouring, rice flour, food acid (270), preservative (200). May contain traces of milk. |