Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 188g (uncooked)
Average QTY per serving Average QTY per 100g
– kj 1600kJ 852kJ
Protein 10.0g 5.3g
Fat, total 6.6g 3.5g
– saturated 3.8g 2.0g
Carbohydrates 69.9g 37.2g
– sugars 2.8g 1.5g
Sodium 1340mg 710mg
Cooking Instructions
Add gnocchi to 2.3 litres of boiling water, with salt to taste. Stir gently. Boil for 3 minutes, or until the gnocchi float to the surface, and are cooked through, then drain and serve.
Water, Potato Flakes (Contains Emulsifier (E471), Stabiliser (E450) Preservative (Sulphites)), Filling: (Cheese (11%) (Milk, Salt, Culture, Enzyme), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Margarine (Emulsifiers (E471, Soy Lecithin)), Flavour (Flavour Enhancers (E621, E627, E631)), Salt, Acidity Regulator (E270), Spinach Powder (0.6%), Herbs, Spices), Potato Starch, Wheat Flour, Salt, Citric Acid (E330).
Allergen Information
Contains: Soy, Sulphites, Wheat, Gluten, Milk
May Contain: Walnuts, Almonds, Crustacean, Egg, Peanuts, Hazelnuts, Sesame, Fish
When precise nutrition information is important, please read the label on the product you purchase.

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