Gnocchi with Cheese & Spinach
375g
Gnocchi are soft dumplings that cook in just 3 minutes, these are filled with a delicious cheese and spinach stuffing. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese. The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.
Made in Australia from at least 60% Australian Ingredients
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 188g (uncooked)
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| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 1600kJ | 852kJ |
| Protein | 10.0g | 5.3g |
| Fat, total | 6.6g | 3.5g |
| – saturated | 3.8g | 2.0g |
| Carbohydrates | 69.9g | 37.2g |
| – sugars | 2.8g | 1.5g |
| Sodium | 1340mg | 710mg |
Cooking Instructions
Add gnocchi to 2.3 litres of boiling water, with salt to taste. Stir gently. Boil for 3 minutes, or until the gnocchi float to the surface, and are cooked through, then drain and serve.
Ingredients
Water, Potato Flakes (Contains Emulsifier (E471), Stabiliser (E450) Preservative (Sulphites)), Filling: (Cheese (11%) (Milk, Salt, Culture, Enzyme), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Margarine (Emulsifiers (E471, Soy Lecithin)), Flavour (Flavour Enhancers (E621, E627, E631)), Salt, Acidity Regulator (E270), Spinach Powder (0.6%), Herbs, Spices), Potato Starch, Wheat Flour, Salt, Citric Acid (E330).
Allergen Information
Contains: Soy, Sulphites, Wheat, Gluten, Milk
May Contain: Walnuts, Almonds, Crustacean, Egg, Peanuts, Hazelnuts, Sesame, Fish
When precise nutrition information is important, please read the label on the product you purchase.
