No75
Nidi Bronzato Egg Noodle No75 Pappardelle
375g
San Remo Nidi Traditional Egg Pasta is made with the “bronzato” tool giving it a rough, authentic finish. With 9% egg content, San Remo Nidi Traditional Egg Pasta is made entirely with natural ingredients and has no artificial colourings or flavourings.
The widest shape in the Nidi range, Pappardelle is a popular egg pasta shape used commonly used with cream based sauces. The addition of egg provides a thick surface which doesn’t break apart during boiling.
Made in Australia from at least 90% Australian Ingredients
Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives
Non GMO
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 3.75
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| Protein | 15.0g | 15.0g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 70.0g | 70.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 4.0g | 4.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 10-12 minutes or to taste.
Ingredients
Durum Wheat Semolina (91%), Egg (9%).
Allergen Information
Contains: Gluten, Wheat, Egg
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
