San Remo Nidi Traditional Egg Pasta is made with the “bronzato” tool giving it a rough, authentic finish. With 9% egg content, San Remo Nidi Traditional Egg Pasta is made entirely with natural ingredients and has no artificial colourings or flavourings.
The widest shape in the Nidi range, Pappardelle is a popular egg pasta shape used commonly used with cream based sauces. The addition of egg provides a thick surface which doesn’t break apart during boiling.
Made in Australia from at least 90% Australian Ingredients