San Remo Pearl CousCous is produced from the finest quality durum wheat. Milled into fine semolina then formed into versatile ‘pearls’ of pasta, this traditional Italian style of Pearl CousCous takes 16 minutes to prepare to al dente perfection. Mix with vegetables, meat, fish or pasta sauces for a delicious main dish or as a cold salad.
To view the range of delicious CousCous recipes from our collection click here.
Produced in Italy