New San Remo Pulse Pasta Chickpeas is made using flour from chickpeas instead of wheat to boost the protein content and other nutritional benefits. It is:
Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein – 50% more compared to regular San Remo pasta
An excellent source of Fibre – 2.5 times more compared to regular San Remo pasta
Looking after yourself has never tasted so good!
Click here to find out where to buy Pulse Pasta.
|Regular Australian Durum Wheat Pasta||Pulse Pasta Chickpeas Spirals|
|12g Protein||18g Protein|
|3g Fibre||9g Fibre|
|72g Carbohydrates||57g Carbohydrates|
|Servings per package: 2 / Serving Size: 125g|
|Average QTY per serving*||Average QTY per 100g*|
|*Above figures relate to uncooked dry pasta|