Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan

Nutrition Info

Servings per package: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
Energy 1850KJ 1480KJ
Protein 22.5g 18.0g
Gluten 0g 0g
Fat, total 4.4g 3.5g
- saturated 0.6g 0.5g
Carbohydrates 71.3g 57.0g
- sugars 2.8g 2.2g
Dietary fibre 11.3g 9.0g
Sodium 15mg 12mg
*Above figures relate to uncooked dry pasta

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
Energy
– kj 1850kJ 1480kJ
Protein 22.5g 18.0g
Gluten 0g 0g
Fat, total 4.4g 3.5g
– saturated 0.6g 0.5g
Carbohydrates 71.3g 57.0g
– sugars 2.8g 2.2g
Dietary Fibre 11.3g 9.0g
Sodium 15mg 12mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Ingredients
Chickpea Flour (75%), Potato Starch.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.

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