Pulse Pasta Chickpeas Spirals
250g
San Remo Chickpea Pulse Pasta is made using flour from chickpeas instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan
Nutrition Info
| Servings per package: 2 / Serving Size: 125g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 1850KJ | 1480KJ |
| Protein | 22.5g | 18.0g |
| Gluten | 0g | 0g |
| Fat, total | 4.4g | 3.5g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 71.3g | 57.0g |
| - sugars | 2.8g | 2.2g |
| Dietary fibre | 11.3g | 9.0g |
| Sodium | 15mg | 12mg |
| *Above figures relate to uncooked dry pasta | ||
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 125g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1850kJ | 1480kJ |
| Protein | 22.5g | 18.0g |
| Gluten | 0g | 0g |
| Fat, total | 4.4g | 3.5g |
| – saturated | 0.6g | 0.5g |
| Carbohydrates | 71.3g | 57.0g |
| – sugars | 2.8g | 2.2g |
| Dietary Fibre | 11.3g | 9.0g |
| Sodium | 15mg | 12mg |
Cooking Instructions
Add pasta and 1 Tbsp salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Ingredients
Chickpea Flour (75%), Potato Starch.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
