Pulse Pasta Chickpeas Spirals
250g
New San Remo Pulse Pasta Chickpeas is made using flour from chickpeas instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan
Nutrition Comparison
| Regular Australian Durum Wheat Pasta | Pulse Pasta Chickpeas Spirals |
|---|---|
| 12g Protein | 18g Protein |
| 3g Fibre | 9g Fibre |
| 72g Carbohydrates | 57g Carbohydrates |
Nutrition Info
| Servings per package: 2 / Serving Size: 125g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 1850KJ | 1480KJ |
| Protein | 22.5g | 18.0g |
| Gluten | 0g | 0g |
| Fat, total | 4.4g | 3.5g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 71.3g | 57.0g |
| - sugars | 2.8g | 2.2g |
| Dietary fibre | 11.3g | 9.0g |
| Sodium | 15mg | 12mg |
| *Above figures relate to uncooked dry pasta | ||
