Pulse Pasta Chickpeas Spirals
250g
New San Remo Pulse Pasta Chickpeas is made using flour from chickpeas instead of wheat to boost the protein content and other nutritional benefits. It is:
Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein – 50% more compared to regular San Remo pasta
An excellent source of Fibre – 2.5 times more compared to regular San Remo pasta
Looking after yourself has never tasted so good!
Click here to find out where to buy Pulse Pasta.
Nutrition Comparison
| Regular Australian Durum Wheat Pasta | Pulse Pasta Chickpeas Spirals |
|---|---|
| 12g Protein | 18g Protein |
| 3g Fibre | 9g Fibre |
| 72g Carbohydrates | 57g Carbohydrates |
Nutrition Info
| Servings per package: 2 / Serving Size: 125g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 1850KJ | 1480KJ |
| Protein | 22.5g | 18.0g |
| Gluten | 0g | 0g |
| Fat, total | 4.4g | 3.5g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 71.3g | 57.0g |
| - sugars | 2.8g | 2.2g |
| Dietary fibre | 11.3g | 9.0g |
| Sodium | 15mg | 12mg |
| *Above figures relate to uncooked dry pasta | ||
