Pulse Pasta Green Peas Penne
250g
San Remo Pulse Pasta Green Peas is made using flour from green peas instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan
Nutrition Comparison
| Regular Australian Durum Wheat Pasta | Pulse Pasta Green Peas Penne |
|---|---|
| 12g Protein | 23g Protein |
| 3g Fibre | 6g Fibre |
| 72g Carbohydrates | 58g Carbohydrates |
Nutrition Info
| Servings per package: 2 / Serving Size: 125g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 1860KJ | 1490KJ |
| Protein | 28.8g | 23.0g |
| Gluten | 0g | 0g |
| Fat, total | 2.3g | 1.8g |
| - saturated | 0.5g | 0.4g |
| Carbohydrates | 72.5g | 58.0g |
| - sugars | 1.3g | 1.0g |
| Dietary fibre | 7.5g | 6.0g |
| Sodium | 25mg | 20mg |
| *Above figures relate to uncooked dry pasta | ||
