Good Source of Protein
Excellent Source of Fibre
Gluten Free

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
– kj 1860kJ 1490kJ
Protein 28.8g 23.0g
Gluten 0g 0g
Fat, total 2.3g 1.8g
– saturated 0.5g 0.4g
Carbohydrates 72.5g 58.0g
– sugars 1.3g 1.0g
Dietary Fibre 7.5g 6.0g
Sodium 25mg 20mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture.
Green Pea Flour.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.

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