Pulse Pasta Red Lentil Spirals
250g
San Remo Red Lentil Pulse Pasta is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan
Nutrition Comparison
| Regular Australian Durum Wheat Pasta | Pulse Pasta Red Lentils Spirals |
|---|---|
| 12g Protein | 23g Protein |
| 3g Fibre | 6g Fibre |
| 72g Carbohydrates | 58g Carbohydrates |
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 125g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1880kJ | 1500kJ |
| Protein | 28.8g | 23.0g |
| Gluten | 0g | 0g |
| Fat, total | 2.5g | 2.0g |
| – saturated | 0.4g | 0.3g |
| Carbohydrates | 72.5g | 58.0g |
| – sugars | 1.3g | 1.0g |
| Dietary Fibre | 7.5g | 6.0g |
| Sodium | 15mg | 12mg |
Cooking Instructions
Add pasta and 1 Tbsp salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture.
Ingredients
Red Lentil Flour.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
