Pulse Pasta Spaghetti
250g
San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan
Nutrition Comparison
| Regular Australian Durum Wheat Pasta | Pulse Pasta Spaghetti |
|---|---|
| 12g Protein | 21.3g Protein |
| 3g Fibre | 7.8g Fibre |
| 72g Carbohydrates | 56.7g Carbohydrates |
Nutrition Info
| Servings per package: 2 / Serving Size: 125g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 1890KJ | 1510KJ |
| Protein | 26.8g | 21.3g |
| Gluten | 0g | 0g |
| Fat, total | 4.0g | 3.2g |
| - saturated | 1.3g | 1.0g |
| Carbohydrates | 70.9g | 56.7g |
| - sugars | 1.8 | 1.4g |
| Sodium | 4mg | 3mg |
| *Above figures relate to uncooked dry pasta | ||
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 125g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1890kJ | 1510kJ |
| Protein | 26.8g | 21.3g |
| Gluten | 0g | 0g |
| Fat, total | 4.0g | 3.2g |
| – saturated | 1.3g | 1.0g |
| Carbohydrates | 70.9g | 56.7g |
| – sugars | 1.8g | 1.4g |
| Dietary Fibre | 9.8g | 7.8g |
| Sodium | 4mg | 3mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 3L of boiling water. Cook for 8-10 minutes or to desired texture.
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Allergen Information
Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives, Dairy, MSG, Additives, Added Sugar, Lactose, Gluten
May Contain: Soy, Lupin
When precise nutrition information is important, please read the label on the product you purchase.
