San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
|Regular Australian Durum Wheat Pasta||Pulse Pasta Spaghetti|
|12g Protein||21.3g Protein|
|3g Fibre||7.8g Fibre|
|72g Carbohydrates||56.7g Carbohydrates|
|Servings per package: 2 / Serving Size: 125g|
|Average QTY per serving*||Average QTY per 100g*|
|*Above figures relate to uncooked dry pasta|