Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan

Nutrition Comparison

Regular Australian Durum Wheat Pasta Pulse Pasta Spaghetti
12g Protein 21.3g Protein
3g Fibre 7.8g Fibre
72g Carbohydrates 56.7g Carbohydrates

Nutrition Info

Servings per package: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
Energy 1890KJ 1510KJ
Protein 26.8g 21.3g
Gluten 0g 0g
Fat, total 4.0g 3.2g
- saturated 1.3g 1.0g
Carbohydrates 70.9g 56.7g
- sugars 1.8 1.4g
Sodium 4mg 3mg
*Above figures relate to uncooked dry pasta

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
Energy
– kj 1890kJ 1510kJ
Protein 26.8g 21.3g
Gluten 0g 0g
Fat, total 4.0g 3.2g
– saturated 1.3g 1.0g
Carbohydrates 70.9g 56.7g
– sugars 1.8g 1.4g
Dietary Fibre 9.8g 7.8g
Sodium 4mg 3mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp salt to 3L of boiling water. Cook for 8-10 minutes or to desired texture.
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Allergen Information
Free From: Gluten
May Contain: Lupin, Soy
When precise nutrition information is important, please read the label on the product you purchase.

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