Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 298g (When prepared according to directions)
Average QTY per serving Average QTY per 100g
– kj 1850kJ 621kJ
Protein 20.9g 7.0g
Fat, total 7.8g 2.6g
– saturated 2.4g 0.8g
Carbohydrates 68.7g 23.1g
– sugars 3.5g 1.2g
Sodium 1320mg 444mg
Cooking Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6-7 minutes, or until desired texture is reached. Drain and serve.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Pasta: Durum Wheat Semolina, Egg (12%), Water, Salt, Acidity Regulator (Lactic Acid). Filling: Free Range Chicken (45%), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Potato Flakes (Preservative (222)), Water, Flavours (Soy), Margarine (Milk, Soy), Yeast Extract, Garlic Powder, Salt, Onion Powder, Acidity Regulator (Lactic Acid), Sugar, Spice.
Allergen Information
May Contain: Crustacean, Fish, Peanuts, Sesame, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.

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