No90
Vermicelli Egg Noodle
250g / 5kg
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
This product is also available in 5kg. For more information about our Foodservice Range, click here
Made in Australia from at least 97% Australian Ingredients
Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives
Non GMO
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2.5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| – cal | 366Cal | 366Cal |
| Protein | 12.5g | 12.5g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 72.0g | 72.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Allergen Information
Contains: Gluten, Egg, Wheat
Free From: Artificial Preservatives, Artificial Flavours, Dairy, Added Sugar, Nuts, Additives, Artificial Colours, MSG, Lactose
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
