Wholemeal CousCous

500g

San Remo Wholemeal CousCous is produced from the finest quality Whole Durum Wheat milled into fine semolina. Wholemeal CousCous goes well with grilled meats, fish, curries, dried fruits and vegetables.

San Remo Wholemeal CousCous contains 85% more protein than brown rice and 3x more dietary fibre.

Directions:

1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl.
2. Pour 2/3 cup (150ml) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.

To view the range of delicious CousCous recipes from our collection click here

Made in Australia from 100% Australian ingredients

Excellent Source of Fibre

Good Source of Protein

Australian Durum Wheat Semolina

Non GMO

Vegan

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Product Information

Nutrition Info

NUTRITIONAL INFORMATION Servings Per Pack: 5 / Serving Size: 100g
	Average QTY per serving*	Average QTY per 100g*
Energy
– kj	1480kJ	1480kJ
Protein	15.0g	15.0g
Fat, total	3.7g	3.7g
– trans	<0.1g	<0.1g
– saturated	0.8g	0.8g
– polyunsaturated	1.2g	1.2g
– monounsaturated	0.8g	0.8g
Carbohydrates	58.1g	58.1g
– sugars	2.7g	2.7g
Dietary Fibre	13.0g	13.0g
Sodium	50mg	50mg

*Above figures relate to dry uncooked couscous.

Cooking Instructions

1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl.
2. Pour 2/3 cup (150mL) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.

Ingredients

Durum Wheat Semolina.

Allergen Information

Contains: Wheat, Gluten

Free From: Dairy, Added Sugar, Nuts, Artificial Flavours, Artificial Colours, MSG, Artificial Preservatives, Additives, Lactose

May Contain: Egg, Soy

When precise nutrition information is important, please read the label on the product you purchase.