San Remo Wholemeal CousCous is produced from the finest quality Whole Durum Wheat milled into fine semolina. San Remo Wholemeal CousCous is high in fibre, is a good source of protein and cooks in just 6 minutes. Wholemeal CousCous goes well with grilled meats, fish, curries, dried fruits and vegetables. It also works well with Mediterranean-inspired summer dishes or salads as it has a delicious nutty taste.
1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl.
2. Pour 2/3 cup (150ml) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
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