San Remo Wholemeal CousCous is produced from the finest quality Whole Durum Wheat milled into fine semolina. Wholemeal CousCous goes well with grilled meats, fish, curries, dried fruits and vegetables.
San Remo Wholemeal CousCous contains 85% more protein than brown rice and 3x more dietary fibre.
1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl.
2. Pour 2/3 cup (150ml) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
To view the range of delicious CousCous recipes from our collection click here
Made in Australia from 100% Australian ingredients