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In a pot of boiling salted water, add pasta and cook per packet instructions.
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Meanwhile, heat a pan on low, add guanciale and olive oil.
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Cook for 5 minutes or until guanciale is crispy and all fat has rendered down.
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Add passata, chilli and 1 cup of pasta water to pan and bring to the boil.
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Simmer and cook for 8 minutes, add salt and pepper to taste.
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Strain pasta and add to pan.
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Turn off heat and add butter and halve the amount of pecorino.
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Mix and serve with remaining pecorino over the top.
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Serve and enjoy with family and friends!
