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Preheat a large, oiled baking dish in a hot oven (200°C) for 15 minutes.
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Bring a pan of water to the boil, add the ravioli and cook for 2 minutes then drain.
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Arrange chicken slices over base of hot baking dish.
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Place ravioli and sauce in a medium bowl. Stir to combine. Spoon ravioli mixture over chicken. Cover dish tightly with foil.
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Bake for about 35 minutes, or until ravioli is tender. Remove from oven.
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Stir through rocket leaves. Transfer mixture to a serving dish.
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Serve baked ravioli with side salad