1. Preheat the oven to 180°C.
  2. Cook the ravioli as directed on packet, drain.
  3. In a large flat baking dish, toss the cooked ravioli and melted butter together to coat.Gently mix through the bread crumbs and pecorino.
  4. Season with black pepper and sprinkle with parsley. Scatter the cherry tomato halves over the top.
  5. Place into oven and bake uncovered for approximately 15 minutes or till golden.

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