1. Pre-heat oven to 200°C
  2. Cook pasta as per packet directions. Strain pasta and add to the pan.
  3. Heat oil & butter in a pan on medium heat. Add garlic and half of the parsley and cook for 3 minutes.
  4. Next add the prawns to the pan, shell side up first and cook for 1 minutes. Turn prawns over and cook for a further 1 minutes.
  5. Add the fennel and fish stock and cook for 4 minutes. Pour wine into the pan and reduce by half.
  6. Mix pasta together with sauce and turn off the heat. Season sauce with salt & pepper.
  7. Spoon even amounts of pasta into each piece of baking paper. Sprinkle remaining parsley into each parcel. Bring up the sides of the paper and fold over the edges to secure tightly.
  8. Place parcels onto baking trays and bake for 5 minutes. Remove from oven and place each parcel onto a plate and serve.

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