Lamb Marinade


  1. In a bowl, place all lamb marinade ingredients and rub all over lamb. Refrigerate for 2hrs.
  2. Make the Peasant Saltsa by placing all ingredients into a processor and blend until smooth.
  3. Cook pasta as per packet directions. Once cooked refresh pasta under running cold water. Toss a little olive oil through the pasta and refrigerate.
  4. Heat BBQ grill on medium or griddle pan. Place lamb onto grill and cook for 5 minutes on each side. Remove from grill and place into a bowl, covering with foil. Rest for 10minutes.
  5. To make salad, toss Peasant Saltsa through pasta. Season to taste.
  6. Over 4 plates place a little lettuce and radish in the middle of each and a drizzle olive oil. Next place some pasta on top of greens.
  7. Slice each rump into 6 slices and divide between the plates, placing the lamb on top of the pasta.
  8. To finish scatter baby red chard.

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