Beef Ravioli with Pink Peppercorn Cream Sauce

Method

1. Cook the ravioli according to the packet instructions.
2. Whilst cooking the ravioli, place the garlic, crushed peppercorns, cream, lemon juice, salt and pepper into a saucepan and bring to the boil. Reduce heat and simmer for 8 minutes till the cream has thickened.
3. Toss through the drained ravioli and serve as a side dish with grilled scotch or sirloin steak.