Cook the ravioli according to the packet instructions.
Whilst cooking the ravioli, place the garlic, crushed peppercorns, cream, lemon juice, salt and pepper into a saucepan and bring to the boil. Reduce heat and simmer for 8 minutes till the cream has thickened.
Toss through the drained ravioli and serve as a side dish with grilled scotch or sirloin steak.