Beef Ravioli with Tomato and Basil

Method

1. Cook ravioli according to packet directions.
2. Fry onion and garlic in some oil until golden
3. Add tomato-based sauce and warm through.
4. Add fresh herbs, zest and juice and season with salt and pepper.
5. Stir the mixture through the ravioli, sprinkle with cheese and more fresh herbs and serve.