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Heat olive oil in a large saucepan on medium heat. Add onion and rosemary and cook for 5 minutes, stirring occasionally.
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Add mince and cook for 8 minutes, stirring frequently.
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Pour in wine and cook until reduced by half.
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Stir in the chilli, lemon and passata. Cover and simmer for 15 to 20 minutes. Season with salt and pepper.
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In a pot of boiling salted water, add the pasta and cook as per packet directions.
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Drain pasta and add to pan, tossing to combine.
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Top with a generous amount of Parmesan before serving and enjoying with family and friends.
