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Place olive oil, onion and prawn shells in a small saucepan and cook over medium heat for 10 minutes. Strain, discarding the solids.
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Heat the prawn oil over medium heat in a large frypan, add the garlic and chilli and sauté for 2 minutes.
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Add the tinned tomato and simmer for 15 minutes, season with salt and pepper.
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Add the chopped prawn meat to the sauce and allow to simmer for 1 minute.
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In a pot of boiling salted water, cook pasta as per packet directions.
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Add the pasta to the sauce and toss well to combine.
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Mix the garnish ingredients in a small bowl and serve pasta with the garnish mix.
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Serve and enjoy with family and friends!
