Bigoli with Prawn and Fra Diavolo Sauce

Method

1. Place olive oil, onion and prawn shells in a small saucepan and cook over medium heat for 10 minutes. Strain, discarding the solids.
   
2. Heat the prawn oil over medium heat in a large frypan, add the garlic and chilli and sauté for 2 minutes.
3. Add the tinned tomato and simmer for 15 minutes, season with salt and pepper.
4. Add the chopped prawn meat to the sauce and allow to simmer for 1 minute.
5. In a pot of boiling salted water, cook pasta as per packet directions.
6. Add the pasta to the sauce and toss well to combine.
7. Mix the garnish ingredients in a small bowl and serve pasta with the garnish mix.
8. Serve and enjoy with family and friends!