Broccoli casarecce with pistachio pangrattato
This recipe was created by fantastic Masterchef contestant Callum & leading dietitian Themis from Sprout Cooking School!
-
prep time5minuti
-
cook time20minuti
-
serves4people
Ingredients
Pistachio pangrattato
Method
-
To make the pangrattato, add garlic, parsley stems, pistachios and panko crumbs into a food processor and blitz ingredients. Heat oil in a large fry pan over a medium heat and fry bread crumb mixture till golden. Set aside.
-
In a pot of boiling salted water, add pasta and cook as per packet directions. Reserve 1 cup of the cooking water.
-
In the same pan used for the pangrattato, heat olive oil and add broccoli. Fry for 3-4 minutes or until lightly charred. Add garlic, capers, olives and chilli. Cook for 2-3 minutes or until fragrant. Add lemon juice to deglaze pan.
-
Drain pasta, add reserved pasta water to the sauce and toss through pasta.
-
Finish with lemon juice, parsley leaves, pangrattato and parmesan cheese. Enjoy with family and friends.
