Cannelloni Con Pollo

Method

1. Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl. Fill cannelloni tubes with this mixture.
2. In a greased ovenproof baking dish place a single layer of filled Cannelloni tubes side by side.
3. Pour over bechamel sauce, completely covering the cannelloni tubes.
4. Sprinkle 1 cup grated cheese and parsley over cannelloni.
5. Bake in oven and 210 degrees celsius for 35 minutes (test by pricking with a skewer). Bechamel Sauce
6. Melt butter in saucepan.
7. Add flour and mix with butter until smooth, remove from heat.
8. Gradually add the milk, stirring constantly. Return to heat, stirring constantly until thick and smooth. Add salt, pepper and nutmeg.