1. Pre-heat oven to 180°C
  2. Bring a pot of salted water to the boil – add the pasta and cook for about 8 minutes, or until al dente
  3. In the meantime, heat a small saucepan and melt the butter. Whisk in the flour and continue to whisk until the mixture starts to bubble. Slowly add the milk whilst whisking at the same time to ensure no lumps form. Once all the milk has been added, cook out flour by bringing mixture to a boil for a few minutes, whisking continually. Remove from heat
  4. Stir the sauce through the pasta and add the three cheeses, season with salt and pepper
  5. Have a lined large muffin tray ready to go with muffin cases, place two sheets of pasta in each muffin case and spoon over some of the sauce. Bake for 10 minutes or until all the cheese is bubbling and melted and you have crispy edges
  6. Enjoy