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To make the sauce, combine all sauce ingredients into a mixing bowl and whisk until smooth. Set aside.
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In a pot of boiling salted water, cook pasta as per packet directions.
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Heat oil in a wok on medium heat. Add spring onion and cook for 1 minute.
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Add garlic and ginger and cook for another minute.
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Add pork mince and fry off, breaking it up with a wooden spoon, until well browned and cooked.
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Add sauce and cook for 3-5 minutes or until sauce has reduced by half.
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To serve, place noodles into two bowls, top with pork bolognese and place cucumber and prawn crackers (2 per bowl) on the side
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Garnish with coriander and more spring onion.
