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In a pot of boiling salted water cook pasta as per packet directions.
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Heat a pan on medium heat and add chorizo. Cook for 3 to 4 minutes until browned. Add onion and oil and sauté for 3 minutes or until the onion is soft.
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Add the garlic and cook for another minute. Place tomatoes and chicken stock in the pan. Bring to the boil and simmer for 5 minutes.
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Strain pasta and add to pan. Reduce heat to low and add butter, kale and cheese.
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Add salt & pepper to taste.
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Serve and enjoy with family and friends!
