Dessert Recipes

Although it may seem a little odd to think of pasta as a dessert it has actually been enjoyed that way for centuries in Italy, with different desserts made from all different shapes of pasta. Whether it’s the thin angel hair, lasagna sheets or large shells, pasta for dessert has much to offer the adventurous cook and food lover.
With a little creativity and our recipes you’ll be trying pasta for dessert and experiencing for yourself just how great it can be – next time you’re entertaining friends skip the chocolate cake and finish your meal with a tasty pasta dessert and strong Italian espresso!