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Place flour into a bowl and season with salt and pepper.
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Place the couscous, parsley and lemon thyme in another bowl.
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Using a third bowl, crack the eggs and beat together with the milk.
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Coat the fish in flour, shaking off any excess, then dip into the egg mixture and then coat in the couscous mixture.
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Heat a large frying pan and a small amount of olive oil to shallow fry fish.
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Cook fish for 2 mins each side or until golden brown. Remove and place onto absorbent towel.
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To make salad, place all ingredients into a bowl. Mix together and add salt and pepper to taste.
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To serve, place salad onto a plate and lay fish next to the salad.
