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Into a pot of boiling salted water, cook the pasta as per packet instructions.
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Drain and rinse the pasta in cold water until they are at room temperature.
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To make the dressing, place mayonnaise, vinegar, lemon juice, and garlic in a jar. Secure lid and shake vigorously to combine until smooth and creamy.
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To assemble salad, in a large mixing bowl, combine shredded lettuce, tomato, bacon, pasta, and onion.
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In a serving bowl arrange whole lettuce leaves on the outer side of the serving bowl. Place tossed salad in the centre of the bowl and top with sliced avocado.
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Drizzle with dressing and garnish with freshly cut chives and cracked black pepper.
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Serve and enjoy with friends and family!