Creamy Pumpkin, Fetta and Dill One Pot
This Creamy Pumpkin, Fetta and Dill One Pot is a fuss-free weeknight winner. Made with San Remo Penne Pasta, roasted pumpkin, crumbled fetta and fresh dill, this easy one-pot pasta recipe is packed with flavour and ready in no time. The creaminess of the pumpkin pairs perfectly with tangy fetta and the bright, herby hit of dill – all cooked together in one pot for minimal clean-up. It’s a comforting, vegetarian pasta dish that’s ideal for busy nights when you want something warm, hearty and a little bit special.
Developed by: Adam Swanson
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prep time20minuti
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cook time15minuti
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serves4people
Ingredients
Method
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Place olive oil, butter and garlic in a deep pan allowing the butter to melt. Cook for 2mins.
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Next, mix in the pumpkin and cook for 5 to 8 mins.
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Pour stock over pumpkin and bring to the boil.
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Let it simmer for 7 mins or until soft.
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Pour into a food processor and blend until smooth.
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Place back into pan and bring to the boil.
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Add pasta to pan and cook as per packet directions.
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Season with salt and pepper
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Remove from heat, add dill and half the amount of feta.
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Serve over 4 bowls and finish with remaining feta and pumpkin seeds on top
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Enjoy with family and friends!
