Devilish Angel Hair Pasta
Big on flavour short in time, our Devilish Angel Hair Pasta is an easy throw together dish using only a handful of staple kitchen ingredients. If you’re missing the fresh chilli and herbs try minced chilli or dried herbs. You’ll still get a kick of spice and flavour!
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prep time5minuti
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cook time10minuti
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serves4people
Ingredients
Method
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Bring a pot of salted boiling water to the boil and cook pasta as per packet directions. Drain.
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In a separate pan, heat oil over a low heat. Add garlic and chilli, cook until it just starts to colour. Add the white wine and the butter – this will start to thicken the sauce. Season with salt and pepper.
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Add the drained cooked pasta to the pan, toss through some basil leaves and a little more oil to gloss it up.
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Serve with freshly ground black pepper and chilli oil (optional).
