Fettuccine with Salmon and Capers

Method

1. Cook Fettuccine according to pack directions, drain.
2. Lightly pan fry onion & garlic in a little olive oil.
3. Add cooked fettuccine to the onion & garlic. Toss through.
4. Add salmon, capers & feta cheese to pan. Combine well.
5. Heat for 5 minutes. Serve.