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Wagon Wheels with Cauliflower, Lemon & Chilli
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Wholemeal Spirals with Chicken, Kale & Broccoli
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Baked Mac & Cheese with Bacon & Spinach
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Creamy Kale Pesto with Egg Fettuccine
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Baked Gnocchi with roasted red pepper sauce
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Red Lentil Pulse with Tuna, Fennel, Tomato, Capers & Chilli
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Chickpeas Pulse Pasta with Chargrilled Greens, Olives and Feta
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Chickpeas Pulse Pasta with Sautéed Mushroom, Leek & Thyme
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Mushroom and Lemon Thyme Butter Spelt Spaghetti
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Gluten Free Gnocchi with Brussels Sprouts, Borlotti Beans, Speck & Ricotta
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Fresh Vegan Sundried Tomato & Basil Ravioli with Kale Pesto, Peas & Broccolini
